• Property Management

    Choosing The Right Niche Market As A Real Estate Agent}

    Choosing The Right Niche Market As A Real Estate Agent by James CoenReal estate agents have gone through some rough times and are probably moving towards even tougher environments. The sudden drop in prices surprised many agents. It turned out that the real estate boom did not last forever. Now, real estate agents nationwide are scrambling to deal with a rapidly changing real estate market.In this down market, just like in any market, there is still money to be made. It just comes down to choosing the right niches and focusing your marketing on a certain niche. In this article, we are going to look at the niches of affluent…

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    Ontario Votes 2007: Interview with Libertarian candidate Alan Mercer, Scarborough—Rouge River

    Wednesday, October 3, 2007 Alan Mercer is running for the Ontario Libertarian Party in the Ontario provincial election, in the Scarborough—Rouge River riding. Wikinews’ Nick Moreau interviewed him regarding his values, his experience, and his campaign. Stay tuned for further interviews; every candidate from every party is eligible, and will be contacted. Expect interviews from Liberals, Progressive Conservatives, New Democratic Party members, Ontario Greens, as well as members from the Family Coalition, Freedom, Communist, Libertarian, and Confederation of Regions parties, as well as independents.

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    Chinese chef Peng Chang-kuei’s death announced

    Saturday, December 3, 2016 Peng Chang-kuei, a Chinese-born chef credited with creating the internationally popular dish General Tso’s chicken, was yesterday announced to have died by his son. Chuck Peng told The Associated Press his father died of pneumonia in Taipei, Taiwan on Wednesday. The chef fled China to Taiwan in 1949 and invented the dish shortly thereafter. In the 1970s Peng opened a New York restaurant, which he claimed was a regular haunt of Henry Kissinger. Peng credited Kissinger with the dish’s popularity. Peng conceived the famed dish, which is unknown in China, as unfried. Garlic and soy sauce provided flavour, as did chillies. Today the chicken is served…